The next thing I did was a little hand stitching. Primitive embroidery -
the five elements spelled out in English.
Today's recipe on my
Adaptive Cooking Blog is for Coconut Milk Ice Cream. I make this in my little 3 quart electric ice cream machine. The container used for freezing stays in my freezer - the gel is frozen and stays cold long enough to make a batch of ice cream. It is super easy - just plug it in and add the mixture. Walk away for 20 minutes or so and it is done! I remember making ice cream with rock salt and ice in an old style crank machine. It was delicious, but sure took a lot of time and was very messy!
I prepare this ice cream whenever we expect guests. It is a great topping for cake or pie.
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